Ca di Pian Barbera d'Asti DOC - La Spinetta

Ca di Pian Barbera d'Asti DOC - La SpinettaThe Ca di Pian Barbera d'Asti DOC from La Spinetta shimmers in the glass in dark ruby tones with violet reflections and exudes an intense bouquet. This reveals aromas of blueberries and orange peel with a subtle earthy note. This red wine from Piedmont is full-bodied and, despite its intensity, balanced with a silky texture. This Barbera combines richness with elegance. Vinification for the Ca di Pian Barbera d'Asti DOC from La Spinetta The vines for this wine grow on calcareous soils in the Castagnole and Costigliole regions. Fermentation takes place at a controlled temperature for 6-7 days, followed by ageing in partly new and partly old French oak barrels for 12 months. The wine is then transferred to stainless steel tanks for 12 months before maturing in the bottle for a further year. Dining recommendations for the Ca di Pian Barbera d'Asti DOC from La Spinetta Enjoy this dry red wine with hearty pork and beef dishes, roasts and grilled meat, lamb and game or strong cheeses. Awards for the Ca di Pian Barbera d'Asti DOC from La Spinetta Gambero Rosso: 2 glasses (vintages 2011, 2012, 2013, 2014) James Suckling: 91 points (vintage 2012)