Chardonnay Hemel-en-Aarde - Hamilton Russell

Chardonnay Hemel-en-Aarde - Hamilton RussellHamilton Russell's Chardonnay from New Zealand's Walker Bay wine region in Cape South Coast is a varietally pure, complex and finessed white wine. In the glass, this wine gleams golden yellow with sparkling highlights. The nose presents expressive aromas of juicy yellow fruit - peach in particular comes to the fore. On the palate, this South African white wine is characterized by nuances of pear and overripe quince. The Hamilton Russell Chardonnay is a dense, mineral wine with good length and great complexity. The acidity delicately complements the full body and adds freshness. One of the best Chardonnay from South Africa in the style of a great Burgundy. Vinification of the The Hamilton Russell Chardonnay The grapes come from the Hemel-en-Aarde site, where they grow on stony, clay-rich and slate soils. Once the grapes arrive at the Hamilton Russell winery, the berries are prepared for fermentation. The fermentation process for this white wine takes place 95% in French barriques and 5% in foudre. The 9-month wood aging is also done in French oak barriques and foudre. Food recommendation for the Hemel-en-Aarde Chardonnay Hamilton Russell We recommend this dry white wine from South Africa with white meat with creamy sauces, seafood or mature cheeses. Awards for the Chardonnay from Hamilton Russell Tim Atkin: 95 points for 2018 Owen Bargreen: 93 points for 2018 Christian Eedes: 93 points for 2018 Greg Sherwood: 94+ points for 2018