Von Ersten Lagen Weißburgunder & Chardonnay trocken - Weinbiet Manufaktur

Von Ersten Lagen Weißburgunder & Chardonnay trocken - Weinbiet ManufakturThe Von Ersten Lagen Weißburgunder & Chardonnay dry from Weinbiet Manufaktur delights with its straw-yellow color, revealing light reflections. On the nose, complex aromas of ripe pears, juicy apples, and delicate citrus notes unfold. The bouquet is complemented by fine nutty hints and a touch of white flowers, which emphasize the character of this wine. On the palate, the wine presents itself as harmoniously balanced. Fresh acidity meets creamy fullness, resulting in a long and elegant finish. The combination of mineral nuances and a hint of vanilla provides the Weißburgunder & Chardonnay with a remarkable drinking pleasure. Vinification of the Von Ersten Lagen Weißburgunder & Chardonnay dry from Weinbiet Manufaktur The grapes for this noble wine come from the best locations, where careful handwork and optimal conditions prevail. The grapes are hand-harvested at the optimal ripeness. After the harvest, a gentle pressing follows to best preserve the aromas. Fermentation takes place in temperature-controlled stainless steel, which intensifies the freshness and fruitiness of the wine. Subsequently, it matures for several months in large wooden barrels, harmoniously integrating the fine flavor nuances. This maturation ensures that the wine unfolds its full potential and offers a multi-layered taste experience. Food recommendations for the Von Ersten Lagen Weißburgunder & Chardonnay dry from Weinbiet Manufaktur This exquisite wine pairs excellently with a variety of dishes. It particularly complements: Fried fish, e.g., trout with almonds Chicken dishes in cream sauce White asparagus with butter and lemon cream Lightly spiced risotto with vegetables Seize the opportunity to enjoy this wine on special occasions or surprise your guests with a tasteful dinner. It also perfectly complements a well-rounded cheese platter. Grilled fish platter Asian cuisine with mild curries Asparagus quiche with ham