Vernatsch Römigberg Rosso Dolomiti - Alois Lageder

Vernatsch Römigberg Rosso Dolomiti - Alois LagederWith the Lageder Tenutae Vernatsch Römigberg Rosso Dolomiti IGT, a first-class organic red wine finds its way into the glass. It reveals a wonderfully brilliant, ruby-red color. The bouquet of this red wine from Trentino-Alto Adige delights with aromas of blueberry, blackberry, blackcurrant, and mulberry. It is precisely its fruit-driven character that makes this wine so special. This Italian wine impresses with its elegantly dry flavor profile. It was bottled with only 0.4 grams of residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and thus, despite all its dryness, this Italian enchants with the finest balance. Aroma does not necessarily require much residual sugar. Light-footed and multi-faceted, this silky red wine presents itself on the palate. Thanks to its lively acidity, Vernatsch Römigberg Rosso Dolomiti IGT reveals itself on the palate as wonderfully fresh and vibrant. The finish of this youthful red wine from the Trentino-Alto Adige wine region, more precisely from Vigneti delle Dolomiti IGT, finally captivates with a beautiful aftertaste. Vinification of Vernatsch Römigberg Rosso Dolomiti IGT from Lageder Tenutae This wine clearly focuses on a single grape variety, namely Vernatsch. Only immaculate grapes were used for this exceptionally elegant varietal wine from Lageder Tenutae. After the hand harvest, the grapes are brought immediately to the winery. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation is complete. After the wine has been finished, Vernatsch Römigberg Rosso Dolomiti IGT is gently harmonized. Food recommendation for Lageder Tenutae Vernatsch Römigberg Rosso Dolomiti IGT Enjoy this vegan red wine from Italy best served at 15–18°C as an accompanying wine with spaghetti with yogurt-mint pesto, coconut-lime fish curry, or stuffed cabbage rolls.