Pedregal Tannat Rosé - Antigua Bodega

Pedregal Tannat Rosé - Antigua BodegaThe Pedregal Tannat Rosé of Antigua Bodega from Canelones shows a bright, light red color in the glass. reveals wonderfully fragrant notes of orange jam, plum jams and strawberry jams. In addition, there are hints of mineral. The Antigua Bodega Pedregal Tannat Rosé presents itself to the wine connoisseur wonderfully dry. This rosé wine never appears coarse or meager, as one might expect from a wine in the high quality wine range. On the palate, the texture of this balanced rosé wine is wonderfully crisp. The fruit acidity of Pedregal Tannat Rosé is strikingly rounded, making this wine wonderfully smooth. On the finish, this youthful rosé wine from the Canelones wine region finally delights with good length. Once again, hints of strawberry jam and plum jam appear. In the aftertaste, mineral notes of the granite-dominated soils join in. Vinification of the Antigua Bodega Pedregal Tannat Rosé The balanced Pedregal Tannat Rosé from Uruguay is a single-varietal wine, pressed from the Tannat grape variety. The grapes grow close to the river in Canelones. The vines here dig their roots deep into soils of granite. Due to the balancing influence of the nearby river, the grapes ripen more slowly and develop more aromatic complexity. The berries for this rosé wine from Uruguay are harvested exclusively by hand when they are perfectly ripe. After the hand harvest, the grapes reach the winery by the fastest route. Here they are selected and gently broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally drawn into bottles. Food recommendation for the Antigua Bodega Pedregal Tannat Rosé Enjoy this rosé wine from Uruguay ideally moderately chilled at 11 - 13°C as a companion to Jamaican chicken legs with pineapple salad, spring rolls with minced meat filling or spicy chestnut soup.