Nicosia Alantarìa Terre Siciliane IGT 0,75 ℓ

The Alantarìa di Nicosia sparkling wine is born in Sicily from 100% Inzolia grapes. The grapes are softly pressed, and then proceed to a static decantation at a controlled temperature of 48 hours. The must is subsequently fermented with the addition of selected yeasts and then made sparkling in steel tanks according to the Charmat method. The sparkling wine appears straw yellow in color and with a fine and persistent perlage. The nose opens on aromas of ripe yellow fruit, from apple to peach, as well as notes of yeast. The taste is fresh and harmonious. Excellent as an aperitif, it is ideal to combine with appetizers and fish dishes.