Blason de l'Évangile Pomerol AOP - Château l'Évangile-Rothschild

Blason de l'Évangile Pomerol AOP - Château l'Évangile-RothschildThe Blason de l'Évangile Pomerol from Château l'Évangile-Rothschild in Bordeaux presents a dense, purple-red color in the wine glass. When given some air by swirling in the glass, this red wine reveals high viscosity, which shows in church windows on the glass wall. Poured into a Bordeaux glass, this Old World red wine displays wonderfully expressive aromas of plum and rose, rounded off by further fruity nuances contributed by maturation in wooden barrels. On the palate, the Blason de l'Évangile Pomerol from Château l'Évangile-Rothschild opens wonderfully aromatic, fruit-driven, and balanced. Powerful and multi-layered, this velvety red wine presents itself on the palate. On the finish, this youthful wine from the Bordeaux wine-growing region ultimately delights with considerable length. Again, hints of plum and rose appear. Vinification of Château l'Évangile-Rothschild Blason de l'Évangile Pomerol The powerful Blason de l'Évangile Pomerol from France is a cuvée vinified from the grape varieties Cabernet Franc and Merlot. The Blason de l'Évangile Pomerol is an Old World wine through and through, as this French wine exudes an exceptional European charm that clearly underlines the success of Old World wines. The grapes for this red wine from France are harvested exclusively by hand once optimal ripeness has been ensured. After harvesting, the grapes are quickly brought to the press house. There they are selected and gently crushed. This is followed by fermentation in small wooden barrels at controlled temperatures. After fermentation is complete, the powerful Blason de l'Évangile Pomerol is aged for another 15 months in oak barrels. Food pairing recommendation for Blason de l'Évangile Pomerol from Château l'Évangile-Rothschild This red wine from France is best enjoyed at a tempered 15 - 18°C. It is perfectly suited as an accompanying wine to lamb ragout with chickpeas and dried figs, stuffed peppers, or vegetable stew with pesto.