Jeio Extra Dry Valdobbiadene Prosecco Superiore DOCG - Bisol 1542

Jeio Extra Dry Valdobbiadene Prosecco Superiore DOCG - Bisol 1542With the Bisol 1542 Jeio Extra Dry Valdobbiadene Prosecco Superiore, a first-class Prosecco Spumante makes its way into the glass. It presents a wonderfully brilliant, platinum-yellow color. The mousse of this sparkling wine shimmers in the glass, lively and long-lasting. With a little time in the glass, this Old World sparkling wine reveals wonderfully expressive aromas of pear, honeysuckle, cherry blossom, and apple, rounded off by further fruity nuances. Bisol 1542's Jeio Extra Dry Valdobbiadene Prosecco Superiore is the right choice for all connoisseurs who like it dry. At the same time, it never appears lean or austere, but rather round and smooth. On the palate, this light-footed Prosecco Spumante is characterized by an extraordinarily crisp texture. The finish of this Prosecco Spumante from the Veneto wine-growing region, more precisely from Conegliano Valdobbiadene Prosecco DOCG, ultimately delights with a lovely aftertaste. Vinification of the Jeio Extra Dry Valdobbiadene Prosecco Superiore from Bisol 1542 The basis for the elegant Jeio Extra Dry Valdobbiadene Prosecco Superiore from Veneto is grapes of the Glera variety. After harvesting, the grapes are quickly brought to the winery. There they are sorted and gently pressed. This is followed by the fermentation of the base wines. Food recommendation for Bisol 1542 Jeio Extra Dry Valdobbiadene Prosecco Superiore Enjoy this Prosecco Spumante from Italy best well chilled at 5 - 7°C as an accompaniment to baked apples with yogurt sauce, elderflower yogurt ice cream with lemon balm, or almond milk jelly with lychees.