Grauburgunder Nussdorf trocken - Emil Bauer

Grauburgunder Nussdorf trocken - Emil BauerThe Emil Bauer Pinot Gris Nussdorf is a first-class white wine. Here it reveals a wonderfully bright, copper-gold color. The bouquet of this white wine from the Palatinate region enchants with hints of mirabelle, physalis, mango and peach. If we trace the aromatics further, forest floor, brittle and roasted hazelnut come into play. This white from Emil Bauer is just right for all wine enthusiasts who like as little residual sweetness in their wine as possible. However, it never appears meager or brittle, but round and smooth. Balanced and complex, this melting white wine presents itself on the palate. In the finish, this white wine from the wine-growing region of Palatinate finally inspires with considerable length. Once again, hints of physalis and apricot appear. In the aftertaste, mineral notes of the limestone and loess dominated soils are added. Vinification of the Emil Bauer Pinot Gris Nussdorf This balanced white wine from Germany is vinified from the Pinot Gris grape variety. In the Palatinate region, the vines that produce the grapes for this wine grow on soils of clay, limestone and loess. After the grape harvest, the grapes are quickly taken to the press house. Here they are selected and carefully broken up. Fermentation follows in large wood at controlled temperatures. Vinification is followed by aging for several months in double oak barrels. Food recommendation for the Pinot Gris Nussdorf from Emil Bauer Enjoy this white wine from Germany ideally well chilled at 8 - 10°C as an accompanying wine to chickpea curry, leek soup or spaghetti with caper-tomato sauce.