Ecológico - Fincas de Azabache

Ecológico - Fincas de AzabacheThe Ecológico - Fincas de Azabache presents itself in a deep ruby red with a lively shimmer. Its structured color reveals the dynamic varietal cuvée of Tempranillo (Tinta Roriz), grown in the noble Rioja region. At first contact, the wine reveals a fascinating bouquet of cedarwood that integrates impressionistic nuances of vanilla and mild tobacco. The complex aromas are accompanied by subtle notes of dark berries such as blackberry, black cherry and violet, which combine into a harmonious aromatic profile. On the palate, the Ecológico - Fincas de Azabache is dry, with a velvety texture that leaves an elegant, full-bodied mouthfeel. The tannin structure is finely balanced, supported by a lively acidity that makes the wine appear wonderfully fresh. The interplay of spicy wood notes and fruity aromas lends the cuvée a fascinating depth. With an alcohol content of 13.5%, this red wine impresses with its vibrant complexity and offers a pleasurable experience that captivates both connoisseurs and occasional wine drinkers. The graceful texture and appealing flavor profile make it the ideal companion for spicy dishes, which are accentuated by its refined balance. The finish is long, with a slight mineral note that complements the drinking experience and makes the wine something truly special. Vinification of the Ecológico - Fincas de Azabache from Viñedos de Aldeanueva S. Coop The grapes for the Ecológico - Fincas de Azabache grow under optimal conditions in the renowned Rioja region. The mild climate and mineral-rich soils promote the development of high-quality vines. Hand harvesting guarantees that only the ripest and best grapes reach the press, forming the basis for the quality of the wine. The careful harvest takes place early in the morning in order to preserve the freshness and the typical bouquet. After harvesting, the grapes are carefully destemmed and lightly crushed. The must undergoes controlled, temperature-guided fermentation at a maximum of 28°C. During this phase, the complex aromas and fine tannins develop. Fermentation takes place in small wooden vats, which lend the wine additional body and structure. After fermentation is complete, the wine is naturally stabilized with sulfites to preserve its freshness and character. Maturation takes place in small wooden barrels, which give the wine a velvety texture as well as distinctive wood notes. During storage, the Ecológico - Fincas de Azabache matures for at least 12 months in the cellar. The use of small wooden barrels emphasizes impressions of vanilla, cedarwood and fine spice notes. The wine then matures for several more years in the bottle, which significantly enhances its complexity and harmony. The entire process helps to preserve the aromatic potential of the grape varieties in the best possible way and to present the wine with an outstanding structure. Food recommendations for the Ecológico - Fincas de Azabache from Viñedos de Aldeanueva S. Coop The full-bodied Ecológico - Fincas de Azabache is ideal for accompanying spicy dishes. Its lively fruit and elegant wood influence highlight the aromas of various recipes. It pairs particularly well with numerous Spanish dishes, but international dishes also benefit from its versatility. For a harmonious taste experience, it is recommended to combine it with lean meat dishes, spicy stews or rustic tapas. Spicy beef or lamb dishes, such as braised beef roulades or lamb shanks, harmonize perfectly with the velvety tannins and mild acidity. Spanish specialties such as patatas bravas, chorizo or albóndigas underline the spicy nature of the wine. Dishes with Mediterranean herbs, for example rosemary, thyme or oregano, enhance the complex wood and fruit aromas of the wine. Grilled vegetables or vegetarian tapas with bell pepper, eggplant and onions round off the taste experience. For a special treat, a combination with aged hard cheese, such as Manchego or Pecorino, is recommended, which underscores the fruity scenery of the wine. To unfold its full aroma, the Ecológico - Fincas de Azabache should be decanted in a red wine glass at a serving temperature between 11 and 13 °C. The elegant balance between fruit, wood and tannins makes it the perfect companion for a festive dinner or an enjoyable evening in a relaxed atmosphere. The interplay of complex aromas and multi-layered texture creates an unforgettable wine moment that, thanks to its vibrant freshness, always appears fresh.