Serafini & Vidotto Phigaia After the Red Montello e Colli Asolani DOC 0,75 ℓ

Phigaia After The Red is a Bordeaux-style red produced, however, in Treviso. The blend is divided into three grape varieties which typically occur in the so-called Bordeaux blends: Cabernet Franc, Merlot and Cabernet Sauvignon. It ages in wood for a period ranging from 13 to 18 months and, finally, it rests in the bottle for a further 2 years. It comes in a ruby red color with garnet reflections. The scent is variegated and complex, running from a note of black cherry to one of medicinal herbs, passing through the memory of pepper and diverting to a texture of coffee and vanilla. In balance, the tannic texture and softness make up the mouth frame of this full-bodied but also very fresh red. It persists in a long memory of licorice. To combine with a stew.