Chip Dry - Taylor’s Port

The freshness of Taylor's Chip Dry White Port unfolds in the delicate bouquet, which combines fruity aromas with a mild spicy note. This wine has a pale straw yellow color and delights the palate with juicy, fresh fruits, underlined by an elegant oak aroma. Chip Dry impresses with its dry style, which was introduced in 1934 as the first dry aperitif port by Taylor's. The use of white grape varieties, especially Malvasia Fina, characterizes this characterful port wine from the Douro.