Belleruche Côtes-du-Rhône AOC - M. Chapoutier

Belleruche Côtes-du-Rhône AOC - M. ChapoutierThe powerful Belleruche Côtes-du-Rhône from M. Chapoutier glides into the glass with a dense purple color. In the glass, this red wine from M. Chapoutier presents aromas of mulberries, blueberries, black currants and blackberries, complemented by vanilla, black tea and gingerbread spice. The M. Chapoutier Belleruche Côtes-du-Rhône presents itself wonderfully dry to the wine connoisseur. This red wine never appears coarse or meager, as one might expect from a wine in the upper price range. On the tongue, this powerful red wine is characterized by an incredibly silky and dense texture. The finish of this youthful red wine from the wine-growing region the Rhône Valley, more precisely from Côtes-du-Rhône, finally impresses with good reverberation. The finish is also accompanied by mineral hints of the soils dominated by limestone and clay. Vinification of the M. Chapoutier Belleruche Côtes-du-Rhône The powerful Belleruche Côtes-du-Rhône from France is a cuvée vinified from the grape varieties Grenache and Syrah. The grapes grow under optimal conditions in the Rhône Valley. The vines here dig their roots deep into soils of clay and limestone. The grapes for this red wine from France are harvested, at the time of optimal ripeness, exclusively by hand. After harvesting, the grapes are immediately taken to the winery. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. After its end, the Belleruche Côtes-du-Rhône can continue to harmonize on the fine lees for a few months.... Food recommendation for the Belleruche Côtes-du-Rhône by M. Chapoutier This red wine from France is best enjoyed at a temperate 15 - 18°C. It is perfect as an accompanying wine to red onion stuffed with couscous and apricots, Thai cucumber salad or veal and onion casserole.