35 Grad Sauvignon Blanc - Manufaktur Jörg Geiger

35 Grad Sauvignon Blanc - Manufaktur Jörg Geiger35 Degrees Sauvignon Blanc by Manufaktur Jörg Geiger presents itself in a radiant straw yellow with sparkling green reflections. The bouquet reveals a multi-layered aroma profile of fresh gooseberries, juicy lime, and delicate citrus notes, enhanced by a fine grassy touch and floral nuances. On the palate, an energetic wine unfolds with refreshing acidity and clear mineral notes that reflect the character of the mineral-rich soil. The delicate texture caresses the tongue, while flavors of green bell pepper, ripe kiwi, and a hint of white peach create a harmonious interplay. The finish remains long-lasting and fresh, characterized by lively fruit aromas and subtle herbal tones, making this Sauvignon Blanc an exhilarating experience. Vinification of the 35 Degrees Sauvignon Blanc by Manufaktur Jörg Geiger The grapes for the 35 Degrees Sauvignon Blanc by Manufaktur Jörg Geiger grow on mineral-rich soils in select top locations. The controlled cultivation guarantees the best quality and optimally ripened berries with intense aromaticity. The careful hand harvest takes place in the early morning to preserve the freshness and vitality of the grapes. Subsequently, the grapes are gently pressed, extracting only the finest juice. The vinification takes place exclusively in stainless steel tanks to preserve the typical fresh aromas and precise acidity structure. The temperature-controlled fermentation proceeds slowly and gently to promote natural aromaticity. The maturation occurs solely in stainless steel tanks without contact with wood, emphasizing the typical fruitiness and mineral character. This process results in a wine with a clear structure, lively character, and a wonderfully fresh finish. A short maturation on the fine lees adds additional roundness and subtle creaminess. Careful cultivation in controlled top locations Early hand harvest to preserve freshness Gentle pressing and delicate juice extraction Fermentation in temperature-controlled stainless steel tanks Post-fermentation on the fine lees without contact with wood for pure fruitiness Food pairing recommendations for the 35 Degrees Sauvignon Blanc by Manufaktur Jörg Geiger The elegant 35 Degrees Sauvignon Blanc by Manufaktur Jörg Geiger is ideal as an accompaniment to light, aromatic dishes. Its fresh acidity and mineral structure harmonize perfectly with summer dishes and seafood. Especially recommended are: Grilled fish such as sea bass or dorade with lemon butter Fresh summer salads with goat cheese and herbs Light pasta with lemon ricotta sauce Asian dishes, such as sushi or steamed shrimp Mediterranean tapas with olives, feta, and rosemary Thanks to its precise freshness, the wine also pairs perfectly with spicy dishes without overpowering the flavors. This Sauvignon Blanc lends an elegant and lively character to any meal, making every dining experience special.