WiesenObst Cider feinherb 0,33l - Manufaktur Jörg Geiger

WiesenObst Cider feinherb 0,33l - Manufaktur Jörg GeigerWiesenObst Cider Off-Dry 0.33l from Manufaktur Jörg Geiger presents itself in a glossy golden yellow, reminiscent of ripe apples and sun-ripened pears. The brilliant play of color emphasizes the freshness and clarity of this cider. On the nose, a multifaceted aromatic play unfolds, combining fruity notes of juicy apples and ripe pears. Additionally, delicate hints of honeydew melon and a touch of floral accents lend a special harmony. On the palate, the WiesenObst Cider Off-Dry 0.33l from Manufaktur Jörg Geiger greets with a lively acidity that elegantly carries the flavor. The off-dry character perfectly balances the natural sweetness. Notes of crisp pome fruits and subtle spiciness add depth and character. The finish is long-lasting and refreshing, with a fine perlage providing a sparkling mouthfeel. Vinification of the WiesenObst Cider Off-Dry 0.33l from Manufaktur Jörg Geiger The origin of this high-quality cider lies in the selection of carefully chosen apples and pears from sustainable orchards. The meticulous hand-harvesting ensures that only perfectly ripened fruits find their way into the manufactory. The fruit varieties come from meadows known for their natural biodiversity. After harvesting, the fruits are gently pressed to preserve their fresh fruity flavor. The must is filled directly after pressing into stainless steel tanks to maintain the purity and freshness of the aromas. Fermentation takes place with selected yeast strains under controlled temperatures, preserving the fine acidity and aromatic profile. Subsequently, the aging occurs solely in stainless steel, which maintains the natural strength and clarity of the cider. The vinification details are as follows: Careful selection of hand-picked apples and pears from orchards Gentle processing and prompt pressing to preserve fresh fruit aromas Fermentation under strict temperature control in stainless steel containers Pure stainless steel aging to maintain the typical freshness and acidity balance Therefore, the WiesenObst Cider Off-Dry 0.33l from Manufaktur Jörg Geiger impresses with a perfect synergy of lively fruitiness, fine perlage, and balanced acidity structure. Food pairings for the WiesenObst Cider Off-Dry 0.33l from Manufaktur Jörg Geiger The WiesenObst Cider Off-Dry 0.33l from Manufaktur Jörg Geiger is an excellent companion to light and versatile dishes. Its fresh acidity and off-dry character open up numerous pairing options that elevate the enjoyment to a new level. Especially recommended are: Light fish dishes such as pan-fried zander or poached salmon with lemon butter Fresh salads with crisp vegetables, combined with a dressing of apple cider vinegar and mustard Delicate soft cheeses, such as Camembert or Brie, which are harmoniously complemented by the fruity character of the cider Hearty Finnish dishes like potato rösti or light vegetable stir-fries The off-dry cider also reveals its full potential during summer barbecues. Try it with grilled poultry or briefly pan-fried pork. Its cool freshness highlights the flavors of the dishes and ensures a refreshing taste experience. In summary, the WiesenObst Cider Off-Dry 0.33l from Manufaktur Jörg Geiger offers a multifaceted tasting experience that sets new standards in its balance between fruit, acidity, and delicate residual sweetness. Perfectly composed, it accompanies moments filled with joy, lightness, and special enjoyment.