Rosé d'Anjou AOP - LaCheteau

Rosé d'Anjou AOP - LaCheteauDiscover the Rosé d'Anjou AOP - LaCheteau, an elegant rosé wine that comes in a delicate pale pink color. On the nose, it unfolds a seductive bouquet of fresh red fruits, particularly strawberries and raspberries, complemented by subtle floral notes. On the palate, this wine presents itself as fresh and vibrant, with a harmonious balance between fruit and fine acidity that guarantees a delightful drinking experience. A hint of mineral elements rounds off the tasting experience, making this rosé a perfect companion for many occasions. Vinification of the Rosé d'Anjou AOP by LaCheteau The Rosé d'Anjou AOP - LaCheteau comes from careful cultivation in the renowned wine region of Anjou in the Loire Valley. The grapes for this refreshing wine are cultivated from traditional grape varieties that enjoy optimal ripening conditions in this mild climate. The harvest is carried out at the ideal time to ensure the highest quality and the best aromas. After the harvest, the grapes are gently pressed to extract the fine rosé hues and intense fruit aromas. The vinification takes place under controlled temperatures to preserve freshness and aromatic qualities. The aging of the wine occurs partly in stainless steel tanks, giving the rosé its characteristic freshness and lightness. Food recommendation for the Rosé d'Anjou AOP by LaCheteau The Rosé d'Anjou AOP - LaCheteau is the perfect companion for a variety of dishes. Enjoy it with light appetizers such as marinated vegetables or carpaccio. Grilled fish dishes, seafood, and salads also pair wonderfully with this wine. It particularly complements Mediterranean dishes, but it also beautifully enhances the flavor profile of a spicy Thai curry. Let yourself be inspired by the versatility of the Rosé d'Anjou AOP - LaCheteau and experience unforgettable tasting moments with every glass!