Pélous Rouge - Philippe Nusswitz

Pélous Rouge - Philippe NusswitzThe Pélous Rouge by Philippe Nusswitz captivates with its deep red color. The aromas of ripe berries, plums, and a hint of spices give this wine a thrilling fruitiness. On the palate, the wine is full-bodied and harmonious, with smooth tannins and a long-lasting finish. The Pélous Rouge offers a perfect balance between fruit and structure, ideal for wine lovers. The Vinification of the Pélous Rouge by Philippe Nusswitz The grapes for the Pélous Rouge come from carefully selected sites. The vines grow in an optimal climate that allows the grapes to ripen perfectly. The harvest is done by hand to select the best grapes. After picking, they undergo a gentle de-stemming process. Fermentation takes place in temperature-controlled stainless steel tanks. The wine matures in selected oak barrels, which impart its complex aromas. Food Pairing for the Pélous Rouge by Philippe Nusswitz The Pélous Rouge pairs perfectly with various dishes: 1. Red meat – e.g. beef steak 2. Lamb dishes – e.g. rack of lamb 3. Aged cheeses – e.g. Manchego or Cheddar 4. Pasta with spicy sauces Enjoy the Pélous Rouge at a temperature of 16-18 °C and let its aromas enchant you.