
Tinto Sobre Lias - Care Family VineyardsWith the Care Family Vineyards Tinto Sobre Lias comes a first-class red wine in the glass. In this it offers a wonderfully dense, purple color. The nose of this red wine from Aragon delights with hints of blueberry, plum, black cherry and plum. If we trace the aromatics further, oriental spices, vanilla and cocoa bean are added, encouraged by the oak influence. This dry red wine from Care Family Vineyards is something for wine lovers who would ideally have 0.0 grams of residual sugar in their wine. The Tinto Sobre Lias already comes very close to this, as it was pressed with just 3.5 grams of residual sugar. On the tongue, this powerful red wine is characterized by an incredibly velvety and dense texture. Due to the balanced fruit acidity, the Tinto Sobre Lias flatters with a pleasing mouthfeel, without lacking freshness at the same time. The finish of this red wine with good aging potential from the wine-growing region of Aragon, more precisely from Cariñena DO, finally convinces with considerable reverberation. The finish is also accompanied by mineral hints of the soils dominated by gravel and limestone. Vinification of the Care Family Vineyards Tinto Sobre Lias The basis for the powerful Tinto Sobre Lias from Aragon are grapes from the Garnacha and Syrah varieties. In Aragon, the vines that produce the grapes for this wine grow on soils of limestone, shale and gravel. When perfectly ripe, the grapes for Tinto Sobre Lias are harvested exclusively by hand, without the help of coarse and less selective machines. After the hand harvest, the grapes are immediately taken to the press house. Here they are sorted and carefully crushed. This is followed by fermentation in small wood at controlled temperatures. At the end of fermentation, Tinto Sobre Lias is aged for several months in American oak barrels. Food recommendation for the Tinto Sobre Lias from Care Family Vineyards Enjoy this red wine from Spain best tempered at 15 - 18°C as an accompanying wine to pumpkin casserole, vegetable stew with pesto or cod with cucumber-mustard vegetables.