Ventoux Aop Rouge - Domaine Caroline Bonnefoy

Ventoux Aop Rouge - Domaine Caroline BonnefoyIn the glass, the vegan Ventoux Aop Rouge of Phetisson Bonnefoy reveals a dense purple color. The first nose of Ventoux Aop Rouge flatters with notes of blackberries, blueberries and mulberries. The fruity hints of the bouquet are joined by more fruity-balsamic nuances. The Ventoux Aop Rouge from Phetisson Bonnefoy is ideal for all wine lovers who like it dry. However, it is never sparse or brittle, but round and smooth. On the palate, the texture of this powerful red wine is wonderfully silky. Due to its lively fruit acidity, the Ventoux Aop Rouge is fantastically fresh and lively on the palate. In the finish, this youthful red wine from the wine-growing region of Provence finally inspires with beautiful length. There are again hints of mulberry and blueberry. Vinification of the Ventoux Aop Rouge from Phetisson Bonnefoy The basis for the powerful Ventoux Aop Rouge from France are grapes from the grape varieties Carignan, Grenache and Syrah. After harvesting, the grapes reach the winery by the fastest route. Here they are sorted and carefully broken up. Then fermentation takes place in stainless steel tanks at controlled temperatures. After its end . When the wine is finished, the Ventoux Aop Rouge is gently harmonized. Food recommendation for the Phetisson Bonnefoy Ventoux Aop Rouge Experience this vegan red wine from France best tempered at 15 - 18°C as an accompanying wine to baked feta cheese parcels, arugula penne or red onion stuffed with couscous and apricots.