Black Print trocken - Markus Schneider

Black Print trocken - Markus SchneiderDiscover the Black Print from Markus Schneider Discover the world of Black Print from Markus Schneider , an outstanding red wine from the Palatinate that impresses with its full-bodied and opulent profile. The Black Print skillfully combines five grape varieties: Merlot, Cabernet Sauvignon, Cabernet Dorsa, Blaufränkisch and Syrah, whereby the fully ripe grapes produce an intense aroma of dark berries, cherries as well as nuances of spices, herbs and a hint of tobacco. The Black Print has a deep red color with violet reflections. It shows a beautiful density and clarity in the glass. On the nose, the Markus Schneider Black Print has a complex and intense aroma profile. Aromas of ripe black fruits, such as blackberries, cherries and plums, dominate the fragrance. These are joined by spicy notes of pepper, nutmeg and vanilla. Hints of tobacco, leather and smoky notes round off the bouquet. On the palate, the Black Print from Markus Schneider is powerful and full-bodied. The ripe tannins are well integrated and give the wine a beautiful structure. The fruit aromas from the nose are confirmed on the palate and complemented by notes of chocolate, coffee and dark chocolate. The wine has a nice length and a long, persistent finish. The fruit aromas and spicy notes linger on the palate for a long time. The wine has a fine and elegant tannin that gives it a beautiful structure. In summary, the Black Print from Markus Schneider is a powerful and complex red wine with a deep color, intense aromas and a long finish. It is an ideal wine for lovers of powerful red wines and a perfect companion for special occasions. It should be noted that the tasting notes of the Black Print may vary slightly from year to year, as the grape quality and climatic conditions are different every year. Vinification of the Black Print by Markus Schneider The vinification of the Black Print focuses on quality and ripeness to maximize the wine's characteristic aromas and depth. With an alcohol content of 14% and a balanced ratio of residual sweetness and acidity, the Markus Schneider Black Print offers an exceptional drinking experience that underlines its class and charm. The cuvée of the Black Print varies from year to year, but generally consists of the following grape varieties: Merlot : This grape variety provides velvety tannins and aromas of cherries and plums. Cabernet Sauvignon : This grape variety brings structure and power to the wine and contributes aromas of cassis, cedar and graphite. Cabernet Dorsa : This grape variety is a cross between Cabernet Sauvignon and Dornfelder and brings fruity aromas and a beautiful color to the wine. Syrah : This grape variety provides spicy aromas and a piquant note. The vinification of Black Print is a complex and elaborate process that begins with the careful selection of the grapes. The grapes for this wine come from the best vineyards of the Markus Schneider winery in the Palatinate and are harvested by hand. After harvesting, the grapes are transported to the winery in small crates, where they are destemmed and crushed. Mash fermentation takes place in temperature-controlled stainless steel tanks. During fermentation, the grape skins are regularly submerged to extract the color and aromas of the wine. After fermentation, the wine is pressed from the grape skins. The pressed wine is fermented separately and can later be used for blending. The wine then matures for 12 months in French oak barriques. The barriques are stored in a special storage room with constant temperature and humidity. After maturing in barriques, the wine is blended and bottled. The Black Print is bottled without filtration in order to preserve its character and complexity. Special features of the vinification Hand-picked and carefully selected grapes Mash fermentation in temperature-controlled stainless steel tanks Maturation in French oak barriques Blending and bottling without filtration Influence of vinification on the wine The vinification of Black Print has a major influence on the character of the wine. Mash fermentation ensures an intense color and powerful aromas. Maturation in barriques gives the wine structure and complexity. Bottling without filtration preserves the natural character of the wine. The result is a powerful and complex red wine with a deep color, intense aromas and a long finish. It is an ideal wine for lovers of powerful red wines and a perfect companion for special occasions. The vinification of the Black Print can vary slightly from year to year, as the grape quality and climatic conditions are different every year. Recommended with Black Print As a culinary accompaniment, the Black Print is ideal with dark meat such as beef, game or lamb, but also with savory snacks, making it a versatile partner for a variety of occasions. With the Black Print , the winery Markus Schneider has created a red wine that not only enriches the wine world, but also stands as a flagship for the quality an...