Trollinger Heilbronner Stiftsberg 1,0 l - Schäfer-Heinrich

Trollinger Heilbronner Stiftsberg 1,0 l - Schäfer-HeinrichIn the glass, the organically produced Trollinger Heilbronner Stiftsberg from Schäfer-Heinrich reveals a bright ruby red color. To the nose, this Schäfer-Heinrich red wine shows all sorts of blackberries, black currants and sour cherries. The Schäfer-Heinrich Trollinger Heilbronner Stiftsberg inspires with its elegantly dry taste. It was bottled with 4.5 grams of residual sugar. As one might expect from a wine in the upper price range, this German wine naturally enraptures with the finest balance despite all its dryness. Taste does not necessarily need a lot of residual sugar. On the tongue, this well-balanced red wine is characterized by a tremendously silky texture. With its lively fruit acidity, the Trollinger Heilbronner Stiftsberg is impressively fresh and lively on the palate. In the finish, this youthful red wine from the wine-growing region of Württemberg finally inspires with beautiful length. Once again, hints of black currant and blackberry show. Vinification of the Trollinger Heilbronner Stiftsberg from Schäfer-Heinrich The balanced Trollinger Heilbronner Stiftsberg from Germany is a single-varietal wine, organically vinified from the Trollinger grape variety. After the grape harvest, the grapes reach the winery in the fastest way. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. At the end of fermentation, the Trollinger Heilbronner Stiftsberg is allowed to further harmonize on the fine lees for several months. Food recommendation for Schäfer-Heinrich Trollinger Heilbronner Stiftsberg This red wine from Germany is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to veal and onion casserole, braised chicken in red wine or chickpea curry.