Prunotto Mosesco Dolcetto d'Alba DOC 0,75 ℓ

Dolcetto d'Alba Mosesco by the Marquis Antinori was born in the vineyards of the Prunotto estate, located in the heart of the DOC Dolcetto d'Alba. It is produced with 100% Dolcetto grapes, harvested and selected entirely by hand. Fermentation takes place, with maceration, in stainless steel tanks at a controlled temperature of 27-28 ° C, for 9 days. After malolactic fermentation, the wine ages for 6 months in Slavonian oak barrels and for another 4 months in bottle before being marketed. It has a ruby red color with purple reflections. The nose opens with an elegant vinous and floral bouquet, enriched with hints of cherry, pear and peach, with a slight hint of wood. On the palate it is full and balanced, with a pleasantly almondy finish. Perfect with appetizers, it is ideal in combination with first courses and white meats.