Giuseppe Sedilesu Granazza sulle Bucce Barbagia IGT 0,75 ℓ

Granazza macerated wine on Sedilesu skins is a Sardinian wine born in Mamoiada in Barbagia, in the province of Nuoro. The wine is made from 100% Granazza grapes, which are harvested at the end of September. Once in the cellar they are softly pressed and the must macerates on the skins for 6-7 days. Fermentation takes place spontaneously in tonneaux, where the wine subsequently ages for 10 months, and then remains for another 12 months in the bottle. Quite light amber in color, the nose expresses itself with aromas of medlar, orange, aromatic herbs. The sip is dry and savory, with a long persistence. Ideal in combination with tasty seafood, including grilled fish and pasta with bottarga.