Mirizzi '68 Vino Spumante di Qualità Metodo Classico Extra Brut 0,75 ℓ

What kind of wine is itMirizzi's Extra Brut Metodo Classico sparkling wine is a white sparkling wine made from organically grown Verdicchio grapes. Produced using the Classic Method, it shows freshness and an elegant structure. The refermentation in the bottle and the long aging on the lees shape a complex aromatic profile, with a fine perlage that expresses vitality and aging potential.Where does it come fromThis sparkling wine comes from the Monte Roberto hills in the Marche region, at 300 meters above sea level. The vineyard, facing north, is cultivated according to the principles of organic farming and is a fine example of heroic viticulture. The area boasts a long history of white wines with a strong and well-balanced character.How is it madeThe grapes are hand-harvested at the end of August, selecting only the best bunches. The wine matures for ten months on fine lees with bâtonnage, enhancing complexity and structure. The secondary fermentation takes place in the bottle following the Classic Method, followed by thirty months of aging on the lees and a short rest after disgorgement.Tasting notesIt appears straw yellow with greenish reflections and very fine perlage. The nose reveals bread crust, hazelnut, and a hint of vanilla due to the long contact with the lees. On the palate, it is dry and vertical, with pronounced acidity and citrus notes. The finish is savory and harmonious, with a freshness that invites another sip.Food pairingsThe Extra Brut Metodo Classico sparkling wine by Mirizzi pairs well with fresh fish dishes, shellfish, and mollusks; it enhances shrimp carpaccio and seafood risottos. It is also excellent with fresh cheeses such as goat cheese or salted ricotta. Among regional pairings, Marche-style fish stew finds a balance of acidity and savoriness. It suits seafood appetizers and steamed fish dishes.When to serve itThanks to the structure given by the long aging on the lees and lively acidity, this sparkling wine is ready to drink and can evolve in the bottle for several years.