Conti Zecca Luna Salento IGP Bianco 0,75 ℓ

What kind of wine is itLuna di Conti Zecca is a Salento white wine made from Malvasia Bianca and Chardonnay grapes. It is distinguished by a measured and complex style, supported by fermentation and aging in barrique. The aromatic profile is clear, with a balanced structure that combines freshness and depth. Barrel vinification enhances the savoury notes and lends body, resulting in an immediate and refined sip.Where it comes fromIt originates in Salento, Apulia. The climate is Mediterranean, with mild winters and hot summers influenced by sea breezes. The local terroir contributes to the characteristics of the wine, imparting freshness and typicality. The Zecca family has cared for these lands for generations, contributing to the reputation of Salento's white wines.How it is producedThe grapes are hand harvested and immediately chilled to preserve their aromas. After destemming, gentle pressing separates the must from the skins without excessive tannins. Vinification and aging take place in barrique, following the winery's tradition. Bottling is performed without aggressive filtration to retain the wine's complexity.Tasting notesLuna displays a brilliant golden yellow color with greenish highlights. The nose offers exotic fruit aromas such as mango and pineapple, with hints of vanilla and yeast. On the palate, it is dry, rich, and rounded, with a persistent and slightly spicy finish. The balance between structure and freshness delivers a harmonious sip, with mineral undertones enhancing versatility.Food pairingsLuna di Conti Zecca pairs well with fish dishes, shellfish and crustaceans, thanks to its savouriness and structure. It is also excellent with vegetable-based preparations or fresh cheeses, where the wine's aromatic balance and freshness complement the flavors of the dishes.When to serve itLuna is best enjoyed young, within a few years of production, to appreciate its freshness and fruity aromas. Its structure and aging in barrique allow for brief bottle evolution. Serve chilled to highlight its aromatic nuances and maintain the right level of savouriness on the palate.