Bentu Luna Mari Mandrolisai DOC 0,75 ℓ

Mari red wine is produced by the Bentu Luna company, located between the historic regions of Mandrolisai and Barigadu, in the heart of Sardinia. Both white and red wines come mostly from historic vineyards between 35 and 120 years of age. The grapes come from vineyards located in Mandrolisai. The wine is mainly composed of Bovale, Cannonau and Monica grapes. The grapes are destemmed to then start the fermentation via pied de cuve in cement tanks, which lasts 3 weeks. The wine is then aged for 6 months in large second passage oak barrels. Intense ruby red in colour, the wine reveals aromas of red rose and cherry to the nose, as well as notes of spices. The sip is soft, with a persistent finish. This wine is excellent to accompany baked pasta and beef stew.