
Anthìlia Sicilia DOC - DonnafugataPoured into a white wine glass, this wine from the Old World presents wonderfully youthful aromas of pear, apricot, vineyard peach and apple, rounded off with oriental spices, cinnamon and vanilla. The Donnafugata Anthìlia Sicilia is wonderfully dry for wine enthusiasts. This white wine is never coarse or austere, but round and smooth. On the tongue, this light-footed white wine is characterized by an incredibly light texture. On the finish, this youthful white wine from the wine-growing region of Sicily finally impresses with its good length. There are again hints of vineyard peach and apricot. Vinification of the Anthìlia Sicilia from Donnafugata This elegant white wine from Italy is made from the Catarratto and Inzolia grape varieties. After being harvested by hand, the grapes are immediately taken to the winery. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. The fermentation is followed by maturation on the fine lees for several months before the wine is finally bottled. Dining recommendation for the Anthìlia Sicilia from Donnafugata Ideally, drink this white wine from Italy well chilled at 8 - 10°C as an accompaniment to a potato pan with salmon, vegetable stew with pesto or vegetable salad with beetroot.