Merlot - Sierra Noble

Merlot - Sierra NobleThe elegant Merlot from Sierra Noble flows into the glass with a brilliant purple-red hue. On the nose, this Sierra Noble red wine presents a variety of sour cherries and strawberries. As if that weren't impressive enough, additional aromas such as cinnamon join in. On the palate, the Merlot from Sierra Noble opens wonderfully dry, grippy, and aromatic. The texture of this balanced red wine is wonderfully velvety. The finish of this red wine from the Valle Central region ultimately delights with a lovely aftertaste. Vinification of the Merlot from Sierra Noble The foundation for the balanced Merlot from Chile is grapes of the Merlot variety. After harvesting, the grapes are immediately brought to the pressing house. Here, they are sorted and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation, a maturation period of several months on the fine lees occurs, before the wine is finally bottled. Food recommendation for Sierra Noble Merlot This Chilean red wine should best be enjoyed at a temperature of 15 - 18°C. It pairs perfectly as a companion wine to duck breast with sugar snap peas, vegetable couscous with beef meatballs, or ossobuco.