Hangin' Snakes Shiraz - Langmeil

Hangin' Snakes Shiraz - LangmeilThe Hangin' Snakes Shiraz from the wine-growing region of South Australia reveals itself in the glass in a dense purple red. The first nose of Hangin' Snakes Shiraz presents notes of raspberries and violets. The fruity notes of the bouquet are joined by even more fruity, balsamic nuances. The Langmeil Hangin' Snakes Shiraz is pleasantly dry for wine drinkers. This red wine is never coarse or sparse, as you would expect from a wine in the high quality wine range. On the finish, this red wine from the South Australia region finally impresses with its beautiful length. There are again hints of violet and raspberry. Vinification of the Langmeil Hangin' Snakes Shiraz This wine clearly focuses on one grape variety, namely Shiraz. Only flawless grape material was used for this exceptionally powerful single-varietal wine from Langmeil. After harvesting, the grapes are transported to the press house as quickly as possible. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally bottled. Recommendation for Langmeil Hangin' Snakes Shiraz This red wine from Australia is best enjoyed at a temperature of 15 - 18°C as an accompaniment to duck breast with sugar snaps, lamb ragout with chickpeas and dried figs or vegetable couscous with beef rissoles .