I Gelsi Rosso Calabria IGT - Statti

I Gelsi Rosso Calabria IGT - StattiThe elegant I Gelsi Rosso Statti glides with luminous purplish-red into the glass. The nose of this red wine from Calabria captivates with notes of black cherry, blackberry, mulberry, and plum. As we further explore the aromatic profile, gingerbread spice, vanilla, and black tea add to the complexity. This wine impresses with its elegantly dry taste profile. It was bottled with 3.5 grams of residual sugar. This is a true quality wine that clearly distinguishes itself from simpler varieties, and thus, this Italian naturally enchants with fine balance despite its dryness. Excellent taste doesn't necessarily require sugar. On the palate, this balanced red wine is characterized by an incredibly crisp texture. Thanks to its prominent fruit acidity, the I Gelsi Rosso reveals itself as extraordinarily fresh and lively on the palate. The finish of this youthful wine from the Calabria wine region finally delights with a good aftertaste. Vinification of the I Gelsi Rosso from Statti The basis for the well-balanced I Gelsi Rosso from Calabria are grapes from the varieties Cabernet Sauvignon, Gaglioppo, and Merlot. After manual harvest, the grapes are quickly transferred to the press house. Here, they are sorted and gently crushed. Fermentation then follows in stainless steel tanks at controlled temperatures. After fermentation, the wine undergoes several months of aging on fine lees before finally being bottled. Food pairing recommendation for the I Gelsi Rosso from Statti This Italian should be enjoyed at a temperature of 15 - 18°C. It pairs perfectly as a supporting wine with