Chardonnay trocken - Andes

Chardonnay trocken - AndesThe Chardonnay dry impresses with its radiant yellow color, reminiscent of sunlight. Its bouquet combines aromas of ripe apples, pears, and a hint of citrus that invite you to linger. On the palate, the wine presents itself fresh and lively, with a fine, balanced interplay of acidity and minerality. The slight creaminess rounds off the tasting experience and leaves a pleasant, fruity aftertaste. The Vinification of Chardonnay dry from Andes The grapes for the Chardonnay dry grow in the best locations of the Andean region. These mountains provide optimal conditions for growing high-quality Chardonnay grapes. The harvest is done by hand to select the best grapes. Immediately after harvesting, the grapes are gently pressed. The must ferments in modern stainless steel tanks to preserve the freshness and purity of the aromas. The wine then matures for several months in barrique barrels, developing a harmonious complexity. During this process, the aromas benefit from the finely integrated wood temperature, which adds finesse to the wine. Food pairing for Chardonnay dry from Andes The Chardonnay dry pairs excellently with a variety of dishes. Enjoy it with: Grilled fish, such as salmon or sea bream Chicken breast in herb cream sauce Pasta with light, creamy sauces A cheese platter with mild cheeses Especially well, the wine goes with lemon risotto. The freshness of the risotto enhances the fruity notes of the wine. It also perfectly complements Asian dishes with slightly sweet-and-sour sauces. Braised dishes Egyptian lentil soup Grilled vegetables with balsamic The Chardonnay dry adds a special touch to every meal and makes your dinner an unforgettable experience.