Prospero Moscato - Felix Solis

Prospero Moscato - Felix SolisThe Prospero Moscato by Felix Solis appears in the glass in a radiant golden yellow that immediately draws attention. Its fine, persistent perlage gives the sparkling wine a lively elegance that invites the first sip. On the nose, a captivating bouquet of ripe apricot and sun-ripened peach unfolds, combined with delicate jasmine blossoms that lend the wine a floral freshness. The fragrance is rounded off by sweet honey notes and a hint of white flowers, providing complexity and depth. On the palate, the Prospero Moscato by Felix Solis delights with a light, airy texture and a charming fruity sweetness carried by a mild, balanced acidity. The lively acidity harmonizes perfectly with the natural sweetness, creating a refreshing balance. Recurring aromas of apricot and jasmine characterize the finish, which offers a seductive, elegant finale with medium length. This sweet spumante impresses with its multifaceted flavor experience and enchanting freshness that makes every moment special. Vinification of the Prospero Moscato by Felix Solis The Muscat d’Alexandrie grapes for the Prospero Moscato by Felix Solis grow in the idyllic wine region of Castilla - La Mancha. The climate there, with warm days and cool nights, promotes optimal ripening and produces grapes with intense aromas and perfect freshness. The hand harvest takes place carefully at the ideal ripeness to preserve the full spectrum of aromas. After selective picking, the grapes are gently pressed to obtain a clear must. The first fermentation takes place in temperature-controlled stainless steel tanks, preserving the fruity and floral notes. The second fermentation, following the traditional Charmat method, also takes place in the tank and ensures the fine, persistent perlage characteristic of typical spumanti. Aging in stainless steel tanks preserves the lightness and spritziness, while several months of bottle maturation refine the perlage and perfect the elegant balance between sweetness and acidity. Before the wine is sold, gentle disgorgement is performed, ideally rounding off the sparkling wine with its clear color and harmonious freshness. Selection of Muscat d’Alexandrie grapes in Castilla - La Mancha Hand-picked harvest at optimal ripeness Gentle pressing for clear must First fermentation in stainless steel to preserve aroma Second fermentation by Charmat method for sparkling perlage Several months of bottle maturation for perfect harmony Gentle disgorgement for clear and lively quality Food Pairing Recommendations for the Prospero Moscato by Felix Solis The Prospero Moscato by Felix Solis delights as an ideal companion to a variety of light and aromatic dishes. Its fragrant fruity sweetness and delicate floral notes open the door to culinary combinations that guarantee pleasure for the palate. Enjoy the sparkling wine well chilled at 5 to 7 °C as a sparkling aperitif at summer celebrations or casual picnics. The wine pairs excellently with fruity desserts, such as a creamy panna cotta with fresh berries or a delicate lemon tart, which wonderfully support the wine's aromas. Light appetizers like a flavorful leek soup or a crisp asparagus salad with herbs bring out the Moscato's floral and fresh accents impressively. For hearty main courses, dishes with a light base note are recommended; pasta with sausage dumplings complements the wine perfectly with mild flavors and lively freshness. A potato skillet with tender salmon also pairs very well and fully showcases the fine perlage and subtle sweetness. With its finely sparkling texture and long-lasting finish, the Prospero Moscato by Felix Solis makes every moment of enjoyment an unforgettable experience. It lends each dish a unique completion through its fragrant fullness and elegance.