Labouré-Roi Santenay AOC Pinot Noir 0,75 ℓ

What kind of wine is itLabouré-Roi's Santenay is a red wine made exclusively from Pinot Noir grapes grown in the southern part of the Côte de Beaune. It displays a structured character and long persistence, with notes of small red fruits. Fermentation takes place in temperature-controlled vats, and aging in oak barriques defines a balanced and harmonious profile. The wine offers freshness and good aging potential, suitable for those seeking authenticity and precision in the glass.Where does it come fromSantenay is produced in the municipality of the same name at the southernmost end of the Côte de Beaune, in Burgundy. The continental climate with cold winters and mild summers favors the ripening of Pinot Noir.How is it producedHarvesting is done by hand, with a double selection of the best bunches. After destemming and gentle crushing, the must ferments in temperature-controlled vats for 20-25 days; first, a cold maceration lasts 5-6 days. Fermentation uses Burgundy yeasts with daily pumping over and punching down. Aging lasts 12 months in oak barriques, 30% of which are new, to support structure.Tasting notesThe color appears bright ruby red with garnet highlights. The bouquet reveals ripe cherry, plum, and small berries, with hints of undergrowth, sweet spices, and a touch of licorice. On the palate, the entry is fresh and lively, with silky, well-integrated tannins over a core of red fruit and licorice. The structure remains balanced, acidity is sustained, and the long finish recalls fruity and spicy sensations.Food pairingsThis Pinot Noir pairs well with marinated meats, light game, and roasted or braised poultry. It is ideal with oven-baked herb lamb, roast quail, and pheasant civet. Among cheeses, semi-hard varieties and washed rinds match well.When to serve itIt is recommended to serve in large glasses to enhance aromas and complexity, at the right temperature for light red wines. The wine is ready after a few years, when it strikes a balance between freshness and evolved aromas, and can be cellared for further nuance. Suitable for convivial occasions and winter menus, it also works for informal moments among Burgundy wine enthusiasts.