Sella & Mosca Catore Alghero DOC Torbato 0,75 ℓ

The Catore di Sella&Mosca white wine is born around Alghero from a native Sardinian white vine, the Torbato. The grapes undergo destemming-crushing followed by a 24-hour cold maceration. This is followed by soft pressing and fermentation of the must in thermoregulated steel tanks. A small part of the wine ferments on the skins for 100 days, a small part ferments in new barriques. This is followed by refinement in the bottle for a few months. In the glass it has a straw color. On the nose there are floral aromas of Mediterranean scrub, helichrysum, chamomile and pear. The sip is fresh and multifaceted, with a harmonious finish. It is ideal to accompany seafood cuisine.