Benuara Terre Siciliane IGT - Cusumano

Benuara Terre Siciliane IGT - CusumanoThe Benuara Terres Siciliane IGT from Cusumano has a dark ruby hue in the glass, unfolding its multi-layered bouquet, characterized by intense fruit aromas of cherries and red berries. On the palate, this red wine cuvée shines with tension, substance and richness, full-bodied and intense. This red wine from Sicily is powerful and full of finesse. Vinification of the Benuara Terre Siciliane IGT from Cusumano This cuvée is made from the Nero d'Avola (70%) and Syrah (30%) grape varieties. After manual harvesting, the grapes are destemmed and fermented for two days at 7°Celsius, fermentation takes place at 26°-28°Celsius with frequent circulation and removal of the must. This is followed by malolactic fermentation in stainless steel tanks with subsequent fining in stainless steel tanks and wooden barrels. Dining recommendations for the Benuara Terre Siciliane IGT from Cusumano Enjoy this dry red wine with hearty pork and beef dishes, grilled meat, lamb and game, as well as strong cheeses. Awards for Cusumano's Benuara Terre Siciliane IGT Gambero Rosso: 2 glasses (vintages 2015 - 2011) Robert Parker / The Wine Advocate: 89 points (vintage 2015) James Suckling: 90 points (vintages 2014 and 2012)