Lagorthi Orange - Rouvalis Winery

Lagorthi Orange - Rouvalis WineryThe Lagorthi Orange from Rouvalis Winery presents itself in a radiant golden hue that immediately draws attention. Its vibrant color is proof of its ripe, fully developed character and the careful craftsmanship that goes into its production. The fine texture of the wine on the palate reveals a sensual, silky structure that envelops the taste and provides an intense experience. The aroma of orange peel dominates the bouquet and is complemented by delicate notes of tropical fruit, candied citrus fruits, and a hint of freshly chopped herbs. The taste is dry and well-balanced, with a refreshing acidity that makes the wine lively and flavorful. The gentle finish is characterized by a medium-length aftertaste that lingers in the memory. The well-tuned balance between the mineral structure of the calcareous soil and the fruity freshness makes this wine a true highlight of Greek winemaking. Vinification of the Lagorthi Orange from Rouvalis Winery The Lagorthi Orange from Rouvalis Winery is created through careful, artisanal vinification that perfectly brings out the uniqueness of the grape variety. The grapes grow on calcareous soils in the Peloponnese growing region, one of the most traditional wine-producing areas in Greece. The vineyards benefit from an optimal location on the slopes of the Aigialeia region, which ensures ideal exposure to light and a beneficial microclimate. During the hand harvest, the grapes are picked early in the morning to preserve freshness and aromatic intensity. The grapes are gently stored in small crates to avoid pressure marks. In the cellar, fermentation takes place spontaneously in stainless steel tanks, giving the wines their individual signature. Temperature-controlled fermentation at 11 to 13 °C preserves the aromatic nuances and the freshness of the wine. After about three months of maturation, the wines are bottled, with DIAM TCA-free corks ensuring purity. The long, extended contact time in the stainless steel tank promotes the development of a silky-smooth structure and emphasizes the fruity and mineral components. The result is a modern orange wine that preserves the freshness and vibrancy of the grape to the fullest while reflecting the terroir of Greece. Food recommendations for Lagorthi Orange from Rouvalis Winery The Lagorthi Orange from Rouvalis Winery pairs particularly well with spicy, piquant dishes that underline the aromatic freshness of the wine. Its lively acidity and fruity notes perfectly complement exotic and Asian dishes. Here are some recommendations to optimally highlight the flavor: Spicy curry dishes with coconut milk or lemongrass Piquant meze platters with olives, pickled vegetables, and cheesy specialties Fried seafood, such as prawns or calamari, with fresh herbs Chicken skewers with lemon marinade and oriental spices Vegetarian dishes with grilled vegetables and aromatic herbs such as coriander or mint This wine also goes excellently with light starters featuring citrus notes or fresh salads refined with orange or lemon slices. The interplay of minerality and fruity freshness makes it an ideal companion for autumn evenings and festive occasions. Serve the wine at a temperature between 11 and 13 °C in a white wine glass to allow its complexity to fully unfold. The elegant finish and long-lasting aftertaste significantly enhance the overall experience and invite you to enjoy the moment to the fullest.