Cuvée Prestige Franciacorta DOCG - Ca'del Bosco

Cuvée Prestige Franciacorta DOCG - Ca'del BoscoThe Ca' del Bosco Franciacorta Brut presents itself in a brilliant white tone that is typical of the Glera grape. This white wine variety brings forth clear, lively hues reminiscent of young apples and fresh lemon peels. Wonderfully delicate aromas unfold in the bouquet, decisively shaping the tasting experience. At first, subtle notes of brioche dominate, reminiscent of freshly baked homemade bread and giving the wine a creamy, soft basic structure. Nuanced almond aromas join in, combining a pleasant nuttiness with delicate freshness. The sensual play of aromas is completed by lively citrus fruits, which lend the wine a stimulating freshness and fruitiness. This makes Ca' del Bosco Franciacorta Brut a true delight for the senses. The taste is dry and clear, with a sparkling perlage that blends harmoniously into its lively character. The combination of freshness, delicate spiciness, and a fine almond note ensures a long-lasting mouthfeel. Overall, this results in a full, balanced sparkling wine with great drinkability and flavorful harmony. Typical sensory properties at a glance: Wine color: Light, shiny white with transparent reflections. Aromas: Delicate brioche, finely roasted almond, fresh citrus notes (lemon, lime). Taste: Dry (brut), balanced acidity, refreshing and lively. Perlage: Fine and persistent bubbles that carry the aroma. Finish: Fresh and elegant, with a light almond note on the aftertaste. The refined Ca' del Bosco Franciacorta Brut shows all the typical characteristics of a top sparkling wine from Veneto. Its finely composed play of aromas makes it unique and versatile for any occasion. Vinification of Ca' del Bosco Franciacorta Brut The Ca' del Bosco Franciacorta Brut comes from the renowned Franciacorta DOCG growing area in Veneto, Italy. The Glera grapes grow under optimal climatic conditions characterized by cool nights and mild days. This guarantees slow and even ripening, allowing the grapes to achieve a perfect balance of fruit and acidity. Careful hand-picking usually takes place in the early morning hours in order to preserve the freshness of the berries and avoid unwanted heat exposure. After the harvest, the grapes are gently pressed to obtain the valuable juices. Fermentation of the must takes place at a controlled temperature in order to preserve the fruity and floral aromas as well as possible. The subsequent traditional second fermentation in the bottle, the so-called Méthode Classique, shapes the character of the Franciacorta and creates the fine perlage. During this time, the wine matures on the lees, which are responsible for the typical brioche aroma. Aging takes place in high-quality stainless steel tanks that preserve the degree of freshness. The long maturation on fine lees contributes to depth of flavor and complexity. Finally, after disgorging, the wine is refined with a dosage that classifies it as brut and underscores its dry, elegant structure. Bottling and quality control take place directly at the producer Ca' del Bosco in Erbusco, one of Italy’s most renowned wineries. Food recommendations for Ca' del Bosco Franciacorta Brut Numerous flavorful dishes pair beautifully with Ca' del Bosco Franciacorta Brut , optimally complementing its fine perlage and complex aromas. Light dishes that underline the fresh and elegant side of the wine are particularly recommended. Festive appetizers and delicate starters also harmonize excellently with this fine sparkling wine. Grilled prawns with lemon-herb marinade Freshly smoked salmon on pumpernickel with dill-mustard sauce Caprese salad with buffalo mozzarella, tomatoes, and fresh basil Risotto with citrus fruits and grated Parmesan Pan-fried scallops with almond butter Spring rolls with vegetables and a light, spicy soy sauce Light quiches with leeks and ricotta The Ca' del Bosco Franciacorta Brut is also a perfect aperitif and an ideal companion for special moments. Its lively acidity and the finesse of its perlage enliven the palate and prepare it for further culinary delights. Whether as a companion to refined fish dishes or to a delicate cheese board – this sparkling wine impresses with its versatile uses and elegant style.