FRUCHT Spätburgunder Rosé Kaiserstuhl - Abril

FRUCHT Spätburgunder Rosé Kaiserstuhl - AbrilThe elegant FRUCHT Spätburgunder Rosé Kaiserstuhl from Abril’s hand flows into the glass in a radiant purple-red. The nose of this rosé wine from Baden seduces with aromas of ripe apple, blackcurrant and strawberry. It is precisely its fruit-driven character that makes this wine so special. On the palate, Abril’s FRUCHT Spätburgunder Rosé Kaiserstuhl opens pleasantly dry, firm and aromatic. Balanced and complex, this silky rosé wine presents itself on the palate. Thanks to its lively acidity, the Edition Maria Spätburgunder Rosé Kaiserstuhl reveals itself as exceptionally fresh and vibrant on the palate. On the finish, this youthful wine from the Baden wine-growing region delights with a beautiful length. Once again, hints of blackcurrant and strawberry appear. Vinification of Abril FRUCHT Spätburgunder Rosé Kaiserstuhl The balanced FRUCHT Spätburgunder Rosé Kaiserstuhl from Germany is a varietal wine, organically vinified from the Spätburgunder (Pinot Noir) grape variety. After the harvest, the grapes are quickly brought to the winery. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled. Food recommendation for Abril FRUCHT Spätburgunder Rosé Kaiserstuhl This rosé wine from Germany is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompanying wine with vegetable stew with pesto, pasta with fried sausage dumplings or spinach gratin with almonds.