Mas de Leda - Bodegas Leda

Mas de Leda - Bodegas LedaWith Bodegas Leda Mas de Leda, a first-class red wine comes into the glass. It presents a wonderfully dense, ruby-red color. The nose of this red wine from Castilla - León captivates with nuances of blackberry, blackcurrant, blueberry, and mulberry. Its particularly fruit-forward character makes this wine so special. This dry red wine from Bodegas Leda is perfect for wine enthusiasts who cannot drink their wine dry enough. Mas de Leda comes quite close, vinified with just 2 grams of residual sugar. It presents itself as a powerful and complex dense red wine on the palate. Its lively fruit acidity makes Mas de Leda wonderfully fresh and lively on the palate. The finish of this youthful red wine from the wine region of Castilla - León impresses finally with a good aftertaste. Vinification of Mas de Leda by Bodegas Leda The robust Mas de Leda from Spain is a single-varietal wine made from the Tempranillo grape. After hand-harvesting, the grapes are quickly transported to the winery. Here, they are selected and gently crushed. Following this, fermentation takes place in small wooden vessels at controlled temperatures. The vinification is followed by several months of aging on the fine lees before the wine is finally bottled. Food pairings for Bodegas Leda Mas de Leda This Spanish wine should preferably be enjoyed at a temperature of 15 - 18°C. It pairs perfectly with leek tortilla, pumpkin casserole, or duck breast with sugar snap peas.