Pantocrátor Rioja DOCa - Bodegas Tarón

Pantocrátor Rioja DOCa - Bodegas TarónThe elegant Pantocrátor Rioja from Bodegas Tarón comes into the glass with bright purple. With a bit of side lay, the red wine glass reveals a charming brick tone at the rims. When swirling the wine glass, one can perceive a perfect balance in this red wine, as it does not stand out watery or syrupy or liqueur-like on the walls of the glass. To the nose, this Bodegas Tarón red wine reveals all sorts of plums, morello cherries, black cherries and plums. As if that wasn't already impressive, black tea, cinnamon and cocoa bean join in through the stainless steel aging process. This dry red wine from Bodegas Tarón is something for purists who prefer to drink bone dry. The Pantocrátor Rioja already comes quite close to this, it was pressed with just 0.4 grams of residual sugar. Balanced and multifaceted, this dense and fleshy red wine presents itself on the palate. Due to its vital fruit acidity, the Pantocrátor Rioja reveals itself wonderfully fresh and lively on the palate. The final of this red wine from the wine-growing region of La Rioja finally thrills with beautiful reverberation. The finish is also accompanied by mineral facets of the soils dominated by clay and limestone. Vinification of Bodegas Tarón Pantocrátor Rioja The basis for the balanced Pantocrátor Rioja from La Rioja are grapes from the Cariñena and Tempranillo varieties. In La Rioja, the vines that produce the grapes for this wine grow on soils of clay and limestone. After the grape harvest, the grapes are taken to the press house by the fastest route. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally drawn off. Food recommendation for the Bodegas Tarón Pantocrátor Rioja Experience this red wine from Spain ideally tempered at 15 - 18 ° C as an accompanying wine to stuffed peppers, veal boiled beef with beans and tomatoes or roasted calf's liver with apples, onions and balsamic vinegar sauce.