Oppenheimer Herrenberg *** 100 Riesling trocken - Weingut Manz

Oppenheimer Herrenberg *** 100 Riesling trocken - Weingut ManzThe elegant Oppenheimer Herrenberg *** 100 Riesling from Weingut Manz flows into the glass with a bright light yellow color. To the nose, this Weingut Manz white wine reveals all sorts of mirabelles, physalis, vineyard peach, guavas and apricots. As if that wasn't already impressive, the stainless steel aging adds cocoa bean, vanilla and oriental spices. This German wine delights with its elegantly dry flavor. It was bottled with only 5.8 grams of residual sugar. This is a true quality wine that clearly stands out from simpler qualities, and so this German wine naturally enraptures with the finest balance despite all its dryness. Aroma does not necessarily need a lot of sugar. On the tongue, this balanced white wine is characterized by an incredibly crisp texture. With its vital fruit acidity, the Oppenheimer Herrenberg *** 100 Riesling reveals itself impressively fresh and lively on the palate. In the finish, this white wine from the wine-growing region of Rheinhessen finally inspires with considerable length. Once again, hints of nectarine and guava appear. In the aftertaste, mineral notes of the limestone and marl dominated soils join in. Vinification of the Oppenheimer Herrenberg *** 100 Riesling from Manz Winery The basis for the balanced Oppenheimer Herrenberg *** 100 Riesling from Rheinhessen are grapes from the Riesling grape variety. The grapes grow under optimal conditions in Rheinhessen. Here, the vines dig their roots deep into soils of limestone and marl. After the hand harvest, the grapes are immediately taken to the winery. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled. Food recommendation for the Oppenheimer Herrenberg *** 100 Riesling by Weingut Manz This white wine from Germany is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to fruity endive salad, vegetable salad with beetroot or wok vegetables with fish.