Grauer Burgunder trocken tagein.tagaus - Weingut Faubel

Grauer Burgunder trocken tagein.tagaus - Weingut FaubelThe Grauer Burgunder tagein.tagaus from Weingut Faubel in the Palatinate presents a bright, copper-golden color in the swirled glass. The bouquet of this white wine from the Palatinate delights with notes of pear and apple sauce. Following the aromatics further, citrus notes appear. On the palate, the Grauer Burgunder tagein.tagaus from Weingut Faubel opens wonderfully aromatic, fruit-driven and balanced. This creamy white wine presents itself on the palate as harmonious and complex. Thanks to its present acidity, the Grauer Burgunder tagein.tagaus shows itself impressively fresh and lively on the palate. On the finish, this youthful white wine from the Palatinate region finally impresses with good length. Hints of pear and apple sauce appear once again. In the aftertaste, mineral notes from the loess-dominated soils also join in. Vinification of Weingut Faubel Grauer Burgunder tagein.tagaus This balanced white wine from Germany is made vegan from the Grauburgunder grape variety. The grapes grow under optimal conditions in the Palatinate. Here, the vines sink their roots deep into loess soils. When perfect physiological ripeness is ensured, the grapes for the Grauer Burgunder tagein.tagaus are harvested particularly quickly and at the coolest possible time of day in order to preserve their aromas. After harvesting, the grapes are swiftly brought to the winery. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled. Food recommendation for the Grauer Burgunder tagein.tagaus from Weingut Faubel This German white wine is perfect as a pairing with vegetable stew with pesto, leek tortilla or pasta with fried sausage dumplings.