Le Querne Terrasses Du Larzac AOC 1,5 l Magnum in HK - Mas Des Quernes

Le Querne Terrasses Du Larzac AOC 1,5 l Magnum in HK - Mas Des QuernesThe organically produced Le Querne Terrasses Du Larzac 1.5 L Magnum in HK from Mas Des Quernes flows into the glass with a dense purple red. When the wine glass is swirled, this red wine reveals high viscosity, which shows in pronounced church windows on the glass. In the glass, this red wine from Mas Des Quernes presents aromas of blackcurrants, blackberries and sour cherries, complemented by toasted wood. This red wine from Mas Des Quernes is something for wine drinkers who simply cannot get their wine dry enough. The Le Querne Terrasses Du Larzac 1.5 L Magnum in HK comes very close to this, as it was vinified with just 0 grams of residual sugar. On the palate, this powerful red wine is characterized by an incredibly velvety texture. Thanks to its pronounced fruit acidity, the Le Querne Terrasses Du Larzac 1.5 L Magnum in HK is impressively fresh and lively on the palate. On the finish, this youthful wine from the Languedoc-Roussillon wine-growing region finally delights with considerable length. Once again, hints of blackberry and sour cherry appear. Vinification of the Le Querne Terrasses Du Larzac 1.5 L Magnum in HK from Mas Des Quernes The basis for the powerful Le Querne Terrasses Du Larzac 1.5 L Magnum in HK from Languedoc-Roussillon is grapes from the Cinsault, Grenache and Syrah varieties. After harvesting, the grapes are brought to the press house as quickly as possible. There they are selected and gently crushed. This is followed by fermentation in small wooden barrels at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled. Food recommendation for Mas Des Quernes Le Querne Terrasses Du Larzac 1.5 L Magnum in HK This French wine is best enjoyed at a tempered 15 - 18°C. It is perfectly suited as an accompaniment to baked feta parcels, lemon-chili chicken with bulgur, or stuffed bell peppers.