Hengst Pinot Gris Grand Cru - Wolfberger

Hengst Pinot Gris Grand Cru - WolfbergerThe Wolfberger Hengst Pinot Gris Grand Cru is a first-class white wine in the wine glass. In this it presents a wonderfully bright, copper-gold color. If you swirl the glass, you can perceive a perfect balance in this white wine, as it does not stand out on the glass walls in a watery, syrupy or liqueur-like way. The Wolfberger Hengst Pinot Gris Grand Cru presents us with an incredibly fruity taste on the tongue, which is of course due to its residual sweetness flavor profile. On the palate, the texture of this balanced white wine presents itself wonderfully silky. Due to its present fruit acidity, the Hengst Pinot Gris Grand Cru reveals itself wonderfully fresh and lively on the palate. The final of this white wine from the wine-growing region of Alsace finally thrills with considerable reverberation. The finish is also accompanied by mineral notes of the limestone-dominated soils. Vinification of the Wolfberger Hengst Pinot Gris Grand Cru This balanced white wine from France is made from the Pinot Gris grape variety. The grapes grow under optimal conditions in Alsace. The vines here dig their roots deep into soils of limestone. Hengst Pinot Gris Grand Cru is an Old World wine through and through, as this Frenchman breathes an extraordinary European charm that clearly underscores the success of Old World wines. The fact that Pinot Gris grapes thrive under the influence of a rather cool climate also has an influence on the ripening of the grapes that cannot be dismissed. This manifests itself, among other things, in particularly long and even grapes and rather moderate alcohol content in the wine. After harvesting, the grapes are taken to the press house by the fastest route. Here they are sorted and carefully broken up. Then fermentation takes place at controlled temperatures. The fermentation is followed by maturation. Food recommendation for the Hengst Pinot Gris Grand Cru from Wolfberger Drink this white wine from France best well chilled at 8 - 10°C as an accompanying wine to pasta with sausage dumplings, spaghetti with caper-tomato sauce or roasted trout with ginger pear.