Valdo Magredi Extra Dry Prosecco DOC 0,75 ℓ

Prosecco Magredi Extra Dry was born from the collaboration between Valdo and the I Magredi company. The grapes are vinified by I Magredi and sparkling by Valdo. This Prosecco is the result of a vinification from pure Glera grapes normally harvested in the first half of September. The grapes are softly pressed and fermented in 16 °C steel vats. Second fermentation takes place in pressurized tanks according to the Charmat method with stay on the lees for at least 3 months. It is characterized by a straw yellow colour with bright greenish reflections. On the nose it releases characteristic hints of white flowers and the fruity of golden apple. The taste is delicate and harmonious, slightly savoury. Perfect as an aperitif and throughout a meal, it offers its best in the company of fish-based recipes.