Cornaro Caterina Spumante Extra Dry DOC - Cantina Montelliana

Cornaro Caterina Spumante Extra Dry DOC - Cantina MontellianaWith the Cantina Montelliana Cornaro Caterina Spumante Extra Dry, a first-class Prosecco Spumante finds its way into the glass. It reveals a wonderfully brilliant, platinum-yellow color. The perlage of this Prosecco Spumante shimmers persistently and finely in the glass. The first nose of the Cornaro Caterina Spumante Extra Dry caresses with notes of acacia, cherry blossoms, and Galia melon. More fruity-balsamic nuances join the fruity hints of the bouquet. The Cornaro Caterina Spumante Extra Dry from Cantina Montelliana is the right drop for all wine lovers who prefer it dry. At the same time, it never appears meager or harsh, but round and smooth. The finish of this Prosecco Spumante from the wine-growing region Friuli Venezia Giulia, more precisely from Delle Venezie DOC, ultimately convinces with a beautiful aftertaste. Vinification of the Cornaro Caterina Spumante Extra Dry from Cantina Montelliana The basis for the elegant Cornaro Caterina Spumante Extra Dry from Friuli Venezia Giulia is grapes of the Glera variety. After harvesting, the grapes are immediately brought to the press house. There they are sorted and gently broken up. This is followed by the fermentation of the base wines. Food recommendation for Cantina Montelliana Cornaro Caterina Spumante Extra Dry Enjoy this Prosecco Spumante from Italy ideally well chilled at 5–7°C as an accompaniment to banana trifle in a glass, coconut kefir cream, or elderflower yogurt ice cream with lemon balm.