Valpolicella DOC - Zeni

Valpolicella DOC - ZeniThe Valpolicella DOC - Zeni presents in the glass a clear, bright ruby red with delicate purple reflections. This color fits perfectly with the stylistic profile of this classic blend of Corvina and Rondinella. On the nose, a multi-layered bouquet unfolds step by step. Ripe cherry takes center stage. Juicy notes of sweet cherry, morello cherry and fresh sour cherry create an inviting first impression. Dark mulberries complement the picture with rich fruit and subtle spice. Finely interwoven violet notes lend a floral elegance reminiscent of fresh blossoms after a summer rain. These aromas are clear, precise and very enticing. On the palate, Valpolicella DOC - Zeni shows a dry, very pure style. The fruit of cherry and mulberry continues, coming across as juicy and straightforward. The tannins are fine, silky and very well integrated. They give the wine structure without ever seeming harsh. A fresh, well-balanced acidity lends the red wine verve and a pleasant flow. In the mid-palate, light spice notes such as white pepper and a hint of licorice appear. A touch of dried herbs comes along as well, recalling Mediterranean scrubland. The finish is medium in length, fruit-driven and very clear. A hint of almond and some cocoa round off the finale harmoniously. The aromas of cherry, mulberry and violet reveal themselves in the glass in several nuances. This creates a complex yet easily approachable overall impression. The fruit is never heavy, but remains consistently refreshing. The wine therefore seems very lively and radiant. The subtle spiciness adds depth and makes every sip engaging. Connoisseurs value above all the balance between juicy fruit, fine tannin and vibrant freshness in this red wine. This makes the wine suitable for many occasions. It can captivate on its own during an evening with friends and shine just as much at the table. The aromas of this wine can be grasped clearly in distinct stages: 1. Cherry in many facets: sweet cherry, sour cherry, a touch of Amarena 2. Dark berries: mulberry, blackberry, a hint of blackcurrant 3. Floral notes: fresh violets, delicate blossom scents 4. Spicy accents: white pepper, fine herbs, a touch of licorice 5. Subtle maturation tones: almond, discreet cocoa on the finish This clear structure helps to understand the stylistic idea behind Valpolicella DOC - Zeni . The wine does not rely on sheer richness, but on elegance, freshness and finely etched fruit. It is therefore ideal for wine lovers who appreciate light to medium-bodied red wines from Veneto. The blend of Corvina and Rondinella expresses its terroir very authentically. It conveys a sense of Mediterranean ease without losing depth. The result is a red wine that appeals to both newcomers and experienced connoisseurs. Vinification of Valpolicella DOC by Zeni The grapes for Valpolicella DOC - Zeni come from selected vineyards in the controlled Valpolicella DOC growing area in Veneto. The climate there is mild, with warm days and cool nights. This fluctuation supports a slow ripening of the berries. In this way, ripe grapes with intense fruit and stable acidity develop. The soils consist mainly of limestone and clay with partially stony components. They provide good water regulation and deep roots. This strengthens the vines even in warm summers. The grape varieties Corvina and Rondinella are managed separately in the vineyard. Corvina contributes structure, spice and the typical cherry fruit. Rondinella adds juiciness, color and dark berry aromas. Harvesting is usually selective. Only ripe grapes make it into the cellar. Yields are kept under control. This keeps the aromatic concentration high and the fruit remains clear and not diluted. After the harvest, the grapes are brought quickly to the winery. There, gentle pressing takes place in order to extract tannins and color in a controlled manner. Fermentation takes place in temperature-controlled stainless steel tanks. This preserves the fresh fruit aromas of cherry, mulberry and violet as well as possible. The maceration time is chosen so that enough color and tannin are extracted. At the same time, the structure remains fine and elegant. During fermentation, the cap is regularly punched down or pumped over. This ensures even extraction and a smooth texture. After alcoholic fermentation is complete, malolactic conversion often follows. It rounds out the acidity and brings more harmony to the taste. Maturation of Valpolicella DOC - Zeni takes place predominantly in stainless steel tanks. This keeps the fruit clearly in the foreground. In some lots, large wooden casks are used. They contribute some structure to the wine without imparting dominant oak notes. The goal is a red wine that clearly expresses the character of Valpolicella. Radiant fruit, subtle spice and invigorating freshness take center stage. After a short period of aging on the fine lees, the wine is carefully filtered and bottled. It then rests for a while before being released. This way, it...