Groppello Di Revo' - El Zeremia

Groppello Di Revo' - El ZeremiaThe Groppello Di Revo' from El Zeremia in Trentino-Alto Adige displays a bright ruby-red color in the wine glass. Poured into a red wine glass, this Old World red wine reveals wonderfully complex aromas of plum, blackberry, blackcurrant and blueberry, rounded off by further fruity nuances. This wine delights with its elegantly dry taste profile. It was bottled with an exceptionally low residual sugar content. This is a genuine quality wine that clearly stands out from simpler qualities and thus, despite all its dryness, this Italian enchants with the finest balance. Aroma does not necessarily need a lot of sugar. On the palate, this balanced red wine is characterized by an incredibly dense, velvety and fleshy texture. The finish of this red wine from the Trentino-Alto Adige wine-growing region, more precisely from Trentino DOC, ultimately captivates with a beautiful aftertaste. The finish is also accompanied by mineral notes from the sand- and clay-dominated soils. Vinification of El Zeremia Groppello Di Revo' The well-balanced Groppello Di Revo' from Italy is a varietal wine, vinified from the Groppello grape variety. In Trentino-Alto Adige, the vines that produce the grapes for this wine grow on clay and sand soils. After the harvest, the grapes are quickly brought to the press house. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the end of fermentation, the Groppello Di Revo' can continue to harmonize on the fine lees for several months. Food recommendation for Groppello Di Revo' from El Zeremia Enjoy this red wine from Italy ideally at a temperature of 15–18°C as an accompaniment to vegetable couscous with beef meatballs, boiled veal topside with beans and tomatoes, or ossobuco.