Lagrein Rosé DOC - Cantina Tramin

Lagrein Rosé DOC - Cantina TraminA rosé from the heart of the Dolomites, as delicate as the morning over the vineyards and at the same time full of tension: Lagrein Rosé DOC Kellerei Tramin brings the alpine clarity of South Tyrol straight into the glass. The bright salmon pink sparkles with a slight violet shimmer and instantly awakens the desire for the first sip. On the nose, the wine presents an aromatic, very clear fruit. Strawberries appear ripe and juicy, raspberries freshly picked, accompanied by a hint of redcurrant. Fine floral tones of jasmine, a touch of rose petal and a delicate white blossom scent float above. In the background, a cool, stony note resonates, reminiscent of wet rocks after a summer rain. This mineral vein lends the bouquet depth and elegance. On the palate, Lagrein Rosé DOC Kellerei Tramin feels silky and clear. The texture glides softly over the tongue, carried by a lively yet finely integrated acidity. The red berry fruit shows plenty of juice but always remains taut and precise. Strawberry and raspberry meet sour cherry, joined by nuances of pomegranate and a hint of blood orange. The spicy notes recall pink pepper, a bit of juniper and a touch of dried Mediterranean herbs. The body is of medium weight and remains elegant, without any heaviness. The dry style emphasizes the fresh, cool character so typical of Alto Adige. The tannins appear only very gently and caress the palate, further underscoring the silky-seeming structure. The finish lingers surprisingly long and leaves impressions of red berries, jasmine tea and a fine, mineral saltiness. As a pure varietal Lagrein rosé, this wine brings the character of the South Tyrolean grape into the glass in a particularly charming form. Lagrein usually stands for dark, powerful red wines with intense fruit and pronounced spice. In rosé form, this energy appears in a lighter, more buoyant guise. The higher-altitude sites and alpine climate in Trentino–South Tyrol provide cool nights and sunny days. The vines therefore ripen slowly, retain their freshness and develop a clear aromatic profile. Limestone and clay soils contribute structure and a perceptible minerality. The strengths of Lagrein Rosé DOC Kellerei Tramin stand out especially in three points: Crystal-clear red fruit with notes of strawberry, raspberry and redcurrant Silky texture, fresh acidity and fine mineral tension Elegant, dry style with a long, precise finish Several factors come together ideally to create the impression in the glass. The altitude brings cool freshness, the soils deliver structure, and Lagrein provides character. The result is a rosé that delights both as an aperitif and alongside many dishes. The typical aromas at a glance, arranged as follows: Red fruits: strawberry, raspberry, redcurrant, sour cherry Floral notes: jasmine, rose petal, white blossoms Fresh accents: blood orange, pomegranate, delicate citrus zest Spice and minerality: pink pepper, fine herbs, wet stones This rosé appears lively, fruit-driven and at the same time elegant. The style is ideal for connoisseurs who seek lightness but do not want to forgo depth in the glass. A wine with alpine character that, even in the middle of winter, evokes a longing for the next summer evening as soon as it is poured. Production of Lagrein Rosé DOC from Kellerei Tramin The grapes come from selected sites in Alto Adige, around Tramin on the South Tyrolean Wine Road. Here, lime-rich and clayey soils meet a cool, alpine climate with many hours of sunshine. During the day, the sun warms the vineyard slopes, while at night cool air flows down from the mountains. These temperature differences foster slow ripening and aromatic, fresh grapes. Lagrein has shown outstanding results in South Tyrol for centuries. The grape variety yields intensely colored berries with dense aromatics, deep fruit and fine spice. For this rosé, Kellerei Tramin selects parcels that deliver particularly juicy red fruit and a fresh acid structure. The goal is a wine that combines lightness with expressiveness. The harvest is carried out in several passes, depending on the vintage, so that only ripe and aromatically concentrated grapes reach the cellar. The grapes are quickly and carefully brought to the press. A gentle pressing process ensures the delicate salmon color and the clear fruit. Before pressing, the must rests briefly on the skins so that the juice takes on some color and fine tannins from the grape skins. Fermentation takes place at cool temperatures in stainless steel tanks. In this way, the primary fruit aromas of strawberry, raspberry and blood orange are fully preserved. The winery works with precise temperature control to achieve a slow, controlled fermentation. This results in clear aromas, a pure profile and a fine, natural trace of carbon dioxide that makes the wine appear even fresher. After fermentation, the young rosé rests on the fine lees. This maturation imparts structure and a silky-seeming texture. Gentle stirring of the lees at int...