Côteaux Bourguignons Rouge AOC - François Feuillet

Côteaux Bourguignons Rouge AOC - François FeuilletThe Côteaux Bourguignons Rouge aged in barrel from the Burgundy wine region presents itself in the glass with a bright light red color. When swirled in the wine glass to introduce some air, this red wine displays a perfect balance, as it neither appears watery nor syrupy or liqueur-like on the walls of the glass. On the nose, this François Feuillet red wine reveals a medley of plums and blackberries. As if that weren't impressive enough, the maturation in small wooden barrels adds blueberries to the mix. On the palate, the Côteaux Bourguignons Rouge by François Feuillet opens wonderfully dry, solid, and aromatic. This dense red wine presents itself balanced and multifaceted on the palate. The finish of this youthful red wine from the Burgundy wine region ultimately impresses with a remarkable aftertaste. Vinification of the Côteaux Bourguignons Rouge by François Feuillet This balanced red wine from France is vinified from the Pinot Noir grape variety. The Côteaux Bourguignons Rouge is a true Old World wine, as this French wine radiates an extraordinary European charm, clearly underscoring the success of wines from the Old World. After harvesting, the grapes quickly arrive at the winery. Here, they are selected and gently crushed. Subsequently, fermentation takes place in small wood at controlled temperatures. The vinification is followed by aging for several months on the fine lees, before the wine is finally racked off. Food Recommendation for the Côteaux Bourguignons Rouge by François Feuillet Enjoy this red wine from France ideally at a temperature of 15 - 18°C as an accompaniment to goose breast with ginger red cabbage and marjoram, lamb stew with chickpeas and dried figs, or duck breast with sugar snap peas.